My Famous Taco Meat

It's finally time for me to introduce to the world what my family lovingly calls "Evans Family Tacos." Not only is this recipe a go-to in my household, but it is also a major hit when we are hosting people for dinner in the evenings. It is simple, nutritious, and a true favorite amongst anyone who tries them!

Ingredients:

• 1 Pound Organic, Grass-Fed Ground Beef (80% Lean / 20% Fat)

• 3/4 Cup Shredded Cheddar Cheese

• 1 Small Red Onion

• 1-2 Tbsp Olive Oil

• 1 Tbsp Salt

• 1 Packet Siete Taco Seasoning

Directions:

1. Dice your red onion.
2. Place pan on the stovetop on medium heat and drizzle with olive oil.
3. Add diced red onion to the pan and sprinkle with salt.
4. Once onions are about halfway done cooking, add your ground beef.
5. Cook the meat low and slow.
6. Once the meat is about 75% cooked, add a packet of Siete Taco Seasoning to the meat and stir.
7. Finish cooking the seasoned taco meat, but do not drain it.
8. Add shredded cheddar cheese to the top of the taco meat and stir it in.
9. Serve the taco meat however you desire and enjoy!

Serving Ideas:

1. You can never go wrong with a classic hard or soft shell taco! I personally like to use Siete's Almond Flour Tortillas because they only contain clean ingredients. When I want a crispy taco, I simply toss the tortilla on a heated pan with a bit of avocado oil and fry it until it is getting crispy. I then put it in a taco holder to mold it into the correct shape!
2. I LOVE taco salad. To recreate my favorite taco salad, place a bed of shredded lettuce at the bottom of a bowl, add a scoop of taco meat, and sprinkle with cheese. Then, put some diced tomatoes and avocado on top and drizzle with my homemade ranch recipe!
3. If you are in Phase One of the ViCera Diet or simply want to avoid unnecessary carbs, this meat is delicious on it's own. You can also combine it with some eggs for a protein-packed breakfast.

Taco Meat Macros (before toppings):

Serving Size: 4 oz

• Calories: 417
• Fat: 33g
• Carbs: 5g
• Protein: 24g

A Few Thoughts:

1. While you can drain the meat as you serve it, I highly recommend not draining it too early! That extra grease will keep the taco meat moist while you prepare the rest of your meal.
2. My Blackstone Griddle has seriously changed the game for me. I consistently cook for 8+ people three times a day. Being able to cook without worrying about loads of dishes afterwards is such a relief. Check out the one I use here.